Chopping blocks can be compatible with all kinds of food. Here are some tips on choosing a wooden cutting board for your kitchen:
Chopping block sizes are varied. Standard cutting boards are about 25 to 50 cm wide and rectangular in shape. This size is ideal for many kitchens, as it can be wide enough to accommodate your needs, but also not so large that it becomes difficult to store.
- Smaller and larger cutting boards are also available. Smaller boards, although easier to maintain, are a bit more difficult to cut on. They are the perfect size if you want to chop vegetables or cut up a small snack or fruit.
- Larger and bulkier cutting boards are useful for cutting several foods at the same time. If you’re hosting friends and family, a large cutting board can make chopping up your Thanksgiving turkey easier and less messy¹².
- Wooden cutting boards should have a thickness of about 2 to 5 cm. This thickness helps the wood to avoid damage and warping¹.
- A cutting board should work in tandem with a knife. If you want to place the knife diagonally across the cutting board, you want at least 3 inches of space on either side of the knife¹.
- Material: Bamboo
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