To maintain Chopping block, it is better to consider these points:
1. Wash the chopping block by hand every time after use. Use warm water and dishwashing liquid. Then dry well.
2. Do not put the cutting board in water or expose it to water for a long time. Waterlogging can cause deformation and cracks in the wood.
3. Periodically lubricate the cutting board with natural oil (such as olive oil or jojoba oil). This keeps the wood moist and prevents cracks.
4. Keep the cutting board away from heat, such as placing hot dishes on it. Heat can deform wood.
5. To eliminate food odors, you can wipe the cutting board with lemon juice.
By following these tips, your chopping block will serve for a long time.
- Material: Bamboo
- Shape: Irregular shape
- Surface layer: no paint and no wax
- Process: Carbonization
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